Yoshihiro AUS-10 45 Layers Hammered Damascus Paring Knife – Stainless Steel Chef’s Petty with Excellent Sharpness and Edge Retention right 9 inches) =SHARPENING INSTRUCTIONS=

9 inches) =SHARPENING INSTRUCTIONS=

it is designed for precise slicing of raw fish with smooth pull-cutting motion while preserving the texture and appearance of sashimi

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

Nagura stones are used to activate and condition the surface of a whetstone by generating fine abrasive slurry

13004: 150 mm/5

Yoshihiro AUS-10 45 Layers Hammered Damascus Paring Knife – Stainless Steel Chef’s Petty with Excellent Sharpness and Edge Retention right 9 inches) =SHARPENING INSTRUCTIONS=This Yoshihiro Paring Knife is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and