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spicy flavors with Cabernet Sauvignon's intense tannins
The vines are old
the 2014 vintage benefited from gentle fermentations with moderate and regular punching down
balanced by creamy vanilla
Bob Oatley in 2006
Bulldog Gin Beef spicy flavors with Cabernet Sauvignon'sThe iconic and multi award winning, BULLDOG gin uses 100% British wheat and water to create a smooth, eminently mixable gin with multiple layers of flavour. It is handcrafted at an English distillery that has been making the highest quality gin for over 250 years. Its 12 botanicals include White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes.
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