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This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales
We have been a fan of John Palmer ever since his book
This electrode features a double junction reference
Clogging Prevention System (CPS™) Technology
Sorghum Extract | Liquid Extract Syrup | White Grain Sorghum Extract | 3 LB itemID-6238 This interpretation of the ViennaMake your own gluten free beer at home! Made from White Sorghum Grain Provides a mild flavor and light body 2 3 L Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. It is mild in flavor, light in body (2 3L). One pound per one gallon of water will yield
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