Magneto 2023 Samos guava flesh

guava flesh

Sweet without turning cloying

and for anyone who thinks Gamay cannot keep

Grégoire is self-taught and works with nothing added at all

and that second spirit puts them outside the rules

Magneto 2023 Samos guava fleshSeven hectares between Vingrau and Paziols, farmed by Jessica Albero and Laurent Pujol under the name Recerca, which is Catalan for research. They work without additions, without fining and without filtration, and sulphur stays out of the cellar through fermentation entirely. Magneto is the red that leads with fruit rather than structure. Crunchy red berries, a peppery lift and soft tannin underneath, with the acidity to keep it moving. It asks very