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and edge retention
excellent feedback
Brand Brieto Model TAMAHAGANE Kyoto 響十 Blade Material 63-Ply Damascus Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length KS-1106: 180 mm/7
) Weight(app
widely used in premium kitchen knives
Sakai Takayuki Grand Chef SP Sujihiki – Swedish Stainless Steel Japanese Slicing Knife with Dimpled Blade Blade Length:240 mm and edge retentionThe Sakai Takayuki Grand Chef SP Sujihiki is a professional Japanese slicing knife featuring a dimpled blade design for smoother cutting and improved food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for demanding professional kitchen environments. The Sujihiki is a traditional Japanese slicing knife designed for long, smooth pull
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