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7" Santoku Knife
Our carving knife and fork are made from the finest materials
It’s ideal for simmering up Sunday sauce
Ideal for cooking dinner for four
Ultra-thin design allows moisture to evaporate quickly
Damascus Steel Boning & Fillet Knife, 6" (Espresso) return 7 labels 7" Santoku KnifeFish fans and meat mavens: Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes slicing through ligaments and connective tissue a snap. It also debones meat, poultry and fish more easily and safely, maneuvering effortlessly around bones and joints.
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