Pay in 4 interest-free payments of $24.24 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
79"(20 mm) Remarks No need to soak into waters for mins
making it a popular choice among professional chefs and serious users of Japanese knives
IU-1100 Material Leather: Cowhide
The #1000 side is used for repairing and sharpening dull edges
nor no shrink caused by dry air or any difference in temperature
Yoshihiro VG-1 GOLD Stainless Clad Steel HGW Gyuto 180 mm no.1 79"(20 mm) Remarks No needThis is a Yoshihiro HGW Gyuto 180 mm, made of VG 1 Stain Resistant Steel at the core of the blade, squeezed into Stainless Steel(called "Warikomi" made by Awase method). VG 1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re sharpen. Brand Goh Umanosuke Yoshihiro Blade type Gyuto(Chef's Knife) Double bevel Model HGW Blade Material VG 1 GOLD "Warikomi" Stain Resistant Steel Blade Length 180 mm 7. 1" Total Length
