Porchetta Free-range Pork Quick & easy is a good thing

is a good thing

We trim a lot of fat from these cuts before we mince to ensure that the ratio of fat to lean meat is just right whether it's for a simple Shepherd's pie

Or try a pork stroganoff with mushrooms and cream

T Bone consists of Fillet one side and sirloin on the other side of a T shaped bone

free-range pork from Suffolk

Porchetta Free-range Pork Quick & easy is a good thingThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild