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A gorgeous mosaic of native grapes overseen by colleiteiro Emilio Rojo
Entry level Garnacha from Fernando Mora
Xarel·lo Vermell
Fermented and aged on its lees for ten months with stirring of the lees for 3 months
this volcanic tinto plumes from the northern slopes of Mount Teide
Bernaví Vinyaters Xalera Negre 2024, Terra Alta Eterea Kripan A gorgeous mosaic of nativeVilalba dels Arcs enjoyment panal soils Winemaker Marco Bernava designed this wine to be easygoing by co fermenting red and white varieties with little skin contact. Cherry, raspberry, bright acidity chillable, quaffable, delightful. D. O. Terra Alta Grapes: Garnatxa Negra, Syrah, Merlot, and Cabernet Sauvignon
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US$ 98.00
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