Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm and move it back and

and move it back and forth until they are removed

** Kurouchi Finish is basically and traditionally on purpose of anti-rusting

*Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

Blade Length 10241: 150 mm/5

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

Sakai Takayuki VG-10 17 Layers Hammered Damascus Gyuto - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability 135 mm and move it back andThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge