Escarole - 6ct - 6-8LBS Potatoes and roast for crisp edges

and roast for crisp edges and a soft center

Some years ago I grew an heirloom white dent corn that originated in Mexico

amaranth has long been prized as both a grain and a vegetable

making every plate a little different

• Tender chew despite the heavy curl

Escarole - 6ct - 6-8LBS Potatoes and roast for crisp edgesMatt Frys escarole reflects the same careful approach he brings to everything he grows measured scaling, strong soil, and thoughtful companion planting that supports both plant health and flavor. Its a sturdy green, but when grown this way, it carries a refinement that makes it far more versatile in the kitchen. Escarole sits in the chicory family alongside frise, but it leans broader and more grounded. The leaves are wide, slightly cupped, and