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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Dried Apricot
5 cm Oven Depth 102 cm Oven Height 125 cm Oven Weight 255 kg Electrical Connection 380 V / 50 Hz / 3 PH
Mixer Weight 540 kg Speed Control Available
*Produced according to CE Standards
Technical Specifications Press Form and Method Crushing and Grinding System Motor Power 550 W Power Source 220 V / Single Phase Length x Width x Height 58 x 24 x 57 cm Weight 25 kg Hourly Capacity Between 15 - 35 kg
Spiral Mixer ASPM-40 puree machine Dried ApricotMinimum Flour Maximum Flour 4 kg 40 kg Water 100 litre Dough 65 kg Electricity 380 V Power 2,5 3,5 KW Mixer Dimensions (Width x Length x Height) 650 x 1090 x 1205 mm Mixer Weight 350 kg Speed Control Available Minimum Dough Hydration Rate 50% Guarantee 1 Year *Bowl Material of 304 Stainless Steel.*Produced according to CE Standards.
US$ 15.99
US$ 212.50
US$ 427.90
