Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Auromar Roast Date:April 5th Palestina - land granted to

Palestina - land granted to Marisela’s parents by the Colombian government in the 1950s

coffee from legendary Ecuadorian producer Pepe Jijón - a relationship we hope to continue for many years to come

Spirographic pattern

balanced with a smooth milk chocolate creaminess that lingers in the finish

Needles - 316 Stainless

Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Auromar Roast Date:April 5th Palestina - land granted toGesha 'Flower Touch' by TNT Lab Finca Santamaria THE ORIGIN Producer: Roberto BrenesRegion: Volcan, Chiriqui, Panama (Finca Auromar)Variety: GeshaAltitude: 1,900 maslProcess: 2 day Cold Natural Fermentation + 3 day Washed Fermentation Tasting Notes: Orange Blossom, Citrus, Plum What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option