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or anyone who appreciates culinary artistry
the borough of Woolde in the town of Hengelo
Approximately 12" w x 30" h (Without Shade)
Inveterate night owls
Assiette Creuse Details
Anemones (p 222) Medium or anyone who appreciates culinaryIconic image from John Derian Picture Book II Details Handmade to order in our New York City studio Collaged paper under handblown glass Care Do not immerse in water, wipe clean. Origin Anemone horten latifol, Narcissus maximus by Johann Theodor de Bry, from Viridarium Reformatum, Seu Regnum Vegetabile, Valentini, Michael Bernhard, c. 1719, Germany Our decoupage is handmade to order in our New York studio using reproduced imagery from John Derian's
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