Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm This is a Yoshihiro "SUMINAGASHI"

This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style

4" Weight app

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Series HAP40 Clad Stainless Steel  Blade Material HAP40 HRC 64 + Blade Type Paring (Japanese Style Petty Knife)/Double bevel  Blade Length 150 mm /5

Brand Sakai Kikumori 堺菊守 Blade Type Santoku (Multi Purpose Knife)/Double bevel Blade Material Molybdenum Vanadium Stainless Steel Series Molybdenum Japanese Style Ⅱ Blade Length 170 mm /6

The Red Black color version adds a distinctive visual identity while maintaining full functional performance

Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm This is a Yoshihiro "SUMINAGASHI"This Sakai Kikumori GOKUJYO Gyuto is a traditional Japanese chefs knife crafted in Sakai by Kawamura Hamono, designed for professional chefs who demand precision and refined cutting performance. The blade is made of Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness, fine edge quality, and ease of sharpening. It is widely regarded as one of the most suitable steels for traditional Japanese