Misono Stainless Molybdenum Steel F-5 Beak/Tourne Paring Knife 50 mm shiro normally used for Japanese Traditional

normally used for Japanese Traditional Knives

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki Blue Steel #1 Blade Material Yasuki Blue Steel #1 Hongasumi Finish Blade Length 210 mm/8

IE-0400 Grit #4000 (FINISHING)

Brand Sakai Takayuki 堺孝行 Blade type Santoku(Multi Purpose Knife) / Double bevel Model S/S PC antibacterial Black Handle Blade Material Molybdenum Stainless Steel Blade Length 12361: 180 mm/7

making it ideal for detailed and delicate kitchen work

Misono Stainless Molybdenum Steel F-5 Beak/Tourne Paring Knife 50 mm shiro normally used for Japanese TraditionalMisono Stainless Molybdenum Steel Beak Tourne Paring Knife 50 mm 3. 1" , manufactured by one of the most famous workshop, Misono Hamono Co.,Ltd. in Seki Gifu prefecture. This model is made of High Carbon Stainless Molybdenum Steel. Brand Misono Blade type Beak Tourne Paring Knife(Double bevel ) Model Stainless Molybdenum Steel Blade Material Stainless Molybdenum Steel Blade Length F 5: 50 mm 2. 0" Handle Reinforced Black Wood Definition of Blade