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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
This barrel-aging stage is carefully monitored to allow the coffee to absorb subtle aromatic compounds—notes of rum
Hacienda La Papaya is the work of celebrated producer Juan Peña
Magnetic grind cup and hopper lid for ease of use
Working with rare varieties — Sidra
sourcing cherries from high-elevation farms that were previously unsuitable for coffee cultivation due to climate challenges
SEY - Ninga - Bumba Hill, April 28th Field Blend, Washed | Burundi Southern Weather This barrel-aging stage is carefullyDetails: Origin: Burundi Producer: Long Miles Coffee Project Bumba Hill farmers Varietal: Field Blend Process: Washed (double fermentation + raised beds) Elevation: 1,900 m Harvest: April 28th, 2025 Bag Size: 250 g Roast: Filter, Light Tasting Notes: Black tea Plum Poached pear Intro: SEY presents the 2026 Ninga: Bumba Hill, April 28th Harvest, a captivating Burundi washed coffee from one of the most remote microregions the roaster has worked with.
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