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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
straight from our farm to your table
meat sauce
Cooking long and slow helps break down the marbling and connective tissues giving you melt in your mouth tenderness
2 Medium New York Strip Steaks – Bold and meaty with a firm texture
where it is often associated with barbecue and grilling
Picanha Steak Blend straight from our farm toPicanha steak, also known as the top sirloin cap, is a popular cut, especially in Brazilian cuisine. It's renowned for its flavor, tenderness, and unique texture. The Picanha can be grilled, seared and oven roasted. After cooking it should be sliced thinly against the grain before serving to break up the muscle fibers and maximize tenderness. Choose the Picanha when looking for a showcase cut with robust flavor and satisfying biteperfect for the grill
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