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Farming: Organic (certified)
We seek at the time of extraction to obtain a good intensity of color and substance
He was among the first producers in current times to recognize the value of these abandoned vineyards and to start making wines that expressed that potential
The wine bright and lively sour cherries
and vinified by gravity before natural fermentation and winemaking techniques are used to complete the wine
NV Domaine de Montbourgeau Cremant du Jura Brut Zero Farming: Organic (certified)Appellation: AOC Cremant du Jura (Jura region) Grapes: Chardonnay (100%) Farming: Organic (non certified) Aromatics: Complex mix of yeasty notes with ripe apricot and white flowers. Palate: A rich and textured sparkling, wonderfully fleshy driven by apricot and peach flavours to persistent, mineral finish. About the wine: Top French bubbles, made from the young vines in the traditional method (same way as Champagne). Held on lees for 12 to 18 months
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