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Iron Diphosphate
Preservative (Potassium Sorbate)
To remove any tartar build-up use Steradent Pro Anti-Tartar once a week
Capers (Capers
Milk Solids 20 % minimum
Heinz Sticky BBQ Sauce 1 x 1 kilo Sauces For Pasta Iron DiphosphateHeinz Sticky Korean Barbecue Sauce 1. 0kg Ingredients: Sugar, Water, Spirit Vinegar, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Modified Starch, Fried Onion (Onion, Palm Oil, Wheat Flour, Salt), Onion, Colour (Plain Caramel), Yeast Extract, Spices, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Chilli Storage: Use once opened within 8 weeks. Best before end: see cap. Nutritional Data: Nutrition Per 100 g Energy 738 kJ 174
US$ 75.00
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