German Multigrain Sandwich Loaf Breads A moist gluten-free cake made

A moist gluten-free cake made with imported baby spinach

Australian butter

organic polenta flour and ground almonds

topped with rich 61% chocolate and a sprinkle of coconut flakes

layered with rich cream cheese frosting and fully coated in a vibrant red velvet crumble

German Multigrain Sandwich Loaf Breads A moist gluten-free cake madeNutty and earthy with a rich, wholesome flavour from seeds, rye, and cacao this nourishing loaf is made with our sourdough starter, French flour, Australian butter, cacao powder, seeds, salt, water, honey, and yeast. WAYS TO ENJOY OUR BREADS As a sandwich with smoked salmon, cream cheese, or fresh veggies Lightly toasted with butter and honey for a nutty sweet bite With hearty spreads like tahini, hummus, or nut butter Served alongside salads for a