Yalumba 'The Tri-Centenary' Grenache South Australia vintage and variety

vintage and variety

The Sangreal vineyard was planted in 1994

Sylvaner may have fallen down the Alsatian pecking order in recent decades

The Ceretto Barbaresco grapes are taken straight to the winery and fermented with native yeasts under the cap in stainless steel tanks at a controlled temperature for about 15 days

and classic leafy undertones

Yalumba 'The Tri-Centenary' Grenache South Australia vintage and varietyMedium red in colour. Aromas of red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices. The hallmark of this wine is 100 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.