Suisin Premium INOX Gyuto – Swedish Stainless Steel Chef’s Knife with Red Black My Carta Handle anti-rust AUS-10 is often considered slightly

AUS-10 is often considered slightly easier to sharpen and more forgiving in everyday use

squeezed into Black Forged Carbon Steel(known as "Warikomi method/Clad") with Octagonal Walnut Handle

He was also awarded “Naniwa-no-Meiko” (Master Craftsman in Osaka) by the Osaka prefectural government in 2005

Brand SENBUDO　仙武堂 Item Fish Bone Tweezers Material Stainless Steel

*Definition of Blade Length :the length from top edge of the blade(tip) to the end

Suisin Premium INOX Gyuto – Swedish Stainless Steel Chef’s Knife with Red Black My Carta Handle anti-rust AUS-10 is often considered slightlyThis Suisin Premium INOX Gyuto is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to