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fermented and aged in 3-5 year old French 500 litre barrels for 12 months
Adelaide Hills Pinot Meunier from Peacock vineyard in Oak Bank
Kuitpo Sauvignon Blanc (Fume Blanc) fermented in barrel and aged on full lees for 10 month
battonaged/stirred every months and topped up every 3 months
and cool acidity of Grenache from nearby Sellick’s Hill is a treat to behold
Norwegian Wood Gamay 2025 best seller fermented and aged in 3-5Kuitpo Adelaide Hills Gamay, 50% carbonic macerated, aged concrete eggs. 12% alcohol
US$ 75.00
US$ 194.00
US$ 55.00
US$ 787.50
US$ 667.50
US$ 83.00
US$ 97.00
US$ 55.00
US$ 125.00
