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they have to spend it on a reconceptualisation of meat
It’s flakier than a damn croissant
Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel
or wellingtons
bone-in ribs
Whole-Cut Loin Quantity:1 LOIN they have to spend itThis is the biggest, most insulting piece of plant meat ever conceived and the home chef's most faithful companion. You can do steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. Its raw and unseasoned, giving you full creative control. 1 Loin = 27 oz (756g)
