Kanetsune Blue Steel No.2 Damascus Kiritsuke 170mm Shitan Handle Chinese Cleaver Handle Material: Keyaki Handle(Japanese Elm)

Handle Material: Keyaki Handle(Japanese Elm)  Use & Care

he is one of the craftsmen whose future activities are exciting to follow

Knife Type: Kiritsuke Sujihiki

Ferrule Material: Water Buffalo Horn

Handle Material: Mahogany Packer wood Handle

Kanetsune Blue Steel No.2 Damascus Kiritsuke 170mm Shitan Handle Chinese Cleaver Handle Material: Keyaki Handle(Japanese Elm)Kanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Kiritsuke Steel Type: Blue Steel No. 2 (Carbon Steel,