Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire The #4000 grit produces a

The #4000 grit produces a refined and controlled cutting edge

The stone uses WA abrasive material and a magnesia bonding structure

a high-purity Japanese carbon steel widely used in professional kitchen knives

80 grams Applicable Knives Small : Fits knives up to approx

10049 Blade material Swedish Special Stainless Steel

Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire The #4000 grit produces aThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon