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the throat cut · Fenauso
Fermentation and maturation in concrete vats and clay jars
stony and herbaceous with crunchy
El Carrascal is sourced from a tiny 0
the inaugural artist selected for the 2016 cuvee
Comando G La Breña 1er Cru 2022, Gredos jerez the throat cut · FenausoVillanueva de vila Fernando Garca Dani Landi La Brea is a half hectare parcel of 60 year old vines a stones throw from Rumbo al Norte. Hand harvested, whole cluster, natural yeast fermentation in an oak vat, 60 day maceration. Aged ten months in 1200L French foudres. Pure bright red fruit, mineral rich (grey granite) and a touch salty, smooth tannins already open and expressive, sleek and ebullient. D. O. P. Cebreros Grapes: Garnacha
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