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A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body
and non-toxic
non-stick interior wipes clean easily
: See-through push-on plastic lid
An extra dark oily roast made from Central American coffees for deep
Tanzania grind:Standard A medium roast containing blendedCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 397.50
US$ 46.00
US$ 35.00
US$ 29.99
US$ 408.00
