Bialys boards The Canopee Sauce Dish with

The Canopee Sauce Dish with Lid adds Michelin-star sophistication to your dining experience

• Made with a High-Quality Formula (Soy Blend)

unravel riddles

Handmade and packed in a New Yorker Bagels gift box

providing a longer lasting punch of energy than other breads or pastries

Bialys boards The Canopee Sauce Dish withFormed and baked in New York City by hand, in the classic tradition. Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking. This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from