Misty Gully Pastrami Seasoning 250g Olsson's our porcelain-coated steel body shrugs

our porcelain-coated steel body shrugs off wear while the offset hinged lid allows access to the whole cooking surface

Its smooth and wide surface allows you to easily chop or cut your meat and vegetables easily

Made from carbon steel with a durable

Sichuan Pepper

Other uses include firepit

Misty Gully Pastrami Seasoning 250g Olsson's our porcelain-coated steel body shrugsWhen making your own Pastrami you will first need to cure your meat and then rub a mix of spices into the meat to create a tasty crust that makes ordinary meat instantly recognisable as Pastrami. Traditionally Pastrami is made with Beef but you can use any meat to make this popular treat. If you just want to season and smoke buy a piece of corned beef from your butcher and use that as your cured meat. Pickled Pork is also an interesting substitute.