Shrimp Etouffee Pie strawberry When the pies are hot

When the pies are hot from the oven Bonnie’s Jams Cranberry Cherry Cabernet Jam is brushed all over the pie for a stellar finish

we top the pie with a gooey crumb topping

whole eggs

Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of state

Creme Brulee (chocolate or vanilla)

Shrimp Etouffee Pie strawberry When the pies are hotThe technical explanation of as Etouffee is as follows: touffe or etouffee (pronounced: [e. tu. fe] ay TOO fay) is a dish found in both Cajun and creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. touffe is most popular in New Orleans and in the Acadiana area of the southernmost half of state. In simple terms, this slow