Rey Campero, Madrecuishe Mezcal, 750ml Rum Like the Fizzy

Like the Fizzy

weightier white

with this being a blend of the indigenous Baga and Bical grapes

Hence also the metaphorical claim (taken from the MAD Paris catalogue of the “Les Années 80” exhibition about the crazy creative effervescence of the 1980’s in France)

and sizzling acidity

Rey Campero, Madrecuishe Mezcal, 750ml Rum Like the FizzyThis mezcal is made by master mezcalero Vicente Snchez Parada at the La Candela palenque , located in Candelaria Yegol, Zoquitln . The process begins with cooking the agave in a conical earthen oven , followed by grinding it in a tahona (stone mill) . Filtered water from the Quiechapa River is used for fermentation, which occurs spontaneously outdoors in pine and juniper wood vats . This process involves both natural and wild yeasts present in the