Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Steak Knife 120 mm - Stainless Steel Chef's Steak Knife with Excellent Balance of Sharpness and Durability 165 mm Japanese Ceramic Mortar Mini SURIBACHI

Japanese Ceramic Mortar Mini SURIBACHI Set/Seto ware

NANIWA's GOUKEN "KAGAYAKI" Convenient 2 different grit Set (10 mm Stone x #400 & #1000 with Clear Case & Non Slip Base)

Just put some water on surface

Handle Octagonal Ebony Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

Glestain K Series Professional Sujihiki Slicer is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Steak Knife 120 mm - Stainless Steel Chef's Steak Knife with Excellent Balance of Sharpness and Durability 165 mm Japanese Ceramic Mortar Mini SURIBACHIThis is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent