Sakai Takayuki Grand Chef Wa Paring Knife – Swedish Stainless Steel Japanese Style Petty with Octagonal Buffalo Horn Handle Blade Length:180 mm VG-1 (Stainless) Steel Blade Length

VG-1 (Stainless) Steel Blade Length 180 mm/7

This YUURAKU Sujihiki is crafted in Sakai

This Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2)

Set 2: Gyuto 240 mm/9

abrasion and corrosion resistance for many years of service

Sakai Takayuki Grand Chef Wa Paring Knife – Swedish Stainless Steel Japanese Style Petty with Octagonal Buffalo Horn Handle Blade Length:180 mm VG-1 (Stainless) Steel Blade LengthThe Sakai Takayuki Grand Chef Wa Paring Knife is a compact Japanese style utility knife designed for precision cutting tasks such as peeling, trimming, and detailed food preparation. It features the same high performance Swedish Stainless Steel used in the Grand Chef series, known for its excellent sharpness, edge retention, and corrosion resistance. The key difference in this Wa version is the traditional Japanese octagonal handle made from buffalo