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Piri Piri Spatchcock Chicken
Has some of the bone in turkey feel & presentation without the fuss of the legs
Ideal for those who particularly enjoy the white meat
A 1kg T-bone is the perfect size for sharing between two and is outstanding when reverse seared
Try this recipe for Korean beef short ribs for one of our favourites
Tri-tip Steak Piri Piri Spatchcock ChickenWell known to all American style BBQ enthusiasts and prized for its flavour. Unlike a brisket which needs many hours of cooking to break down, the tri tip is best cooked to a medium rare, like a steak. Which means it is cooked quickly with high heat unlike most low and slow cuts. Show off your meat knowledge with its fancy name tensor fasciae latae Most tri tips weigh in and around 1. 5kg and are supplied fully trimmed with a thin fat cap on top
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