Take care of the blade of your knife while sharpening
This Misono 440 Santoku is manufactured in Seki
4" Handle Octagonal Magnolia Handle Bolster Buffalo Horn(*Color may vary
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Kiritsuke Style Yanagiba Knife/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 270 mm/10
Handle Black Composite Wood with Bolster *Definition of Blade Length :the Length from top edge of the blade to the end
Crane Mark Stainless Fish Bone Tweezers /Bent type inox Take care of the bladeJapanese Sushi Chef's tool,Fish Bone Tweezers Bent type(Western style), called "Honenuki", L S Size,18 Stainless steel,manufactured by Tsusujirushi(Crane Mark) After fileting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Round type(East style) is also available. Brand Tsurujirushi(Crane Mark) Item FIsh Bone Tweezers Material 18 Stainless Steel Total Length Large: 120 mm 4. 7" Small: 105 mm 4. 1" Tweeding Edge Width 17