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ruby red raspberry preserves
then churn it into our most luscious gelato
fat-free sorbet that is a staple in our LA gelaterias
there are no restrictions
It was strictly reserved as medicine whenever my sisters or I caught a cold
Olive Oil Gelato Frozen ruby red raspberry preservesWe get our Olive Oil straight from the mill during falls olive harvest in Southern California, then churn it into our most luscious gelato. It goes quick at the gelateria, because some regulars come in for a cone, and leave with sacks full of pints. Try pairing this flavor with Sea Salt Caramel Gelato.
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