This still has fresh acidity buried deep
The Paarl fruit was co-fermented with Viognier
Good traditional claret that is usually sold at a modest price and with quality on the rise in recent vintages
Expect the addition of red and black summer berries to our classic sweet
The tannins are powder-fine and convey red fruits with a twist of spiced vanilla oak
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2020 Brand_Marqués de Riscal This still has fresh acidityAromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Blend: 91% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, 2% Merlot, 1% Malbec