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It is widely used in professional kitchen knives for reliable cutting performance and durability
It requires no soaking before use
Left-handed Usuba knives require specialized forging and sharpening processes due to their reversed geometry
Brand Suisin 酔心 Series Premium INOX Blade Material Swedish INOX Steel (Mono Steel) Blade Type Paring (Petty Knife) /Double bevel Blade Length 031704 : 150 mm/5
814 : 270 mm/10
Sakai Takayuki Grand Chef Gyuto – Swedish Stainless Steel Professional Chef’s Knife (Böhler-Uddeholm Steel) Blade Length:240 mm It is widely used inThe Sakai Takayuki Grand Chef Gyuto is a long selling professional chefs knife series designed for commercial kitchen use and demanding culinary environments. It is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, a world renowned steel manufacturer known for producing high purity alloy steel with excellent corrosion resistance, edge stability, and durability. This steel offers a balanced combination of sharpness and toughness,
