Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil Size:2lbs Working with coffees that are

Working with coffees that are in season

Medium roast

So fun to be collaborating with our friends at Porchlight

and soil management includes the application of organic materials that have been composted such as fallen leaves and branches as well as coffee pulp

Cherries were fermented with the aid of MSCO-11 Koji

Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil Size:2lbs Working with coffees that areThis is our first Direct relationship and we are so honored to have Henrique's coffees! Fazenda Samambaia is the founding member of SanCoffee CO OP. This farm is both gorgeously kept and historic. Owned by the Cambraias since the 19th century, its executive operator is now Henrique Cambraia. Processing notes from the producer: "We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in