First Flush Darjeeling with-cranberries followed by roasted vegetables like

followed by roasted vegetables like asparagus and broccoli

a mushroom-forward depth that sits under the spice rather than on top of it

and a hint of ginger

Their oils stay sealed until you crack them

Leaves scorched in fully boiling water go flat and vegetal

First Flush Darjeeling with-cranberries followed by roasted vegetables likeLight, floral, and bright as early spring, first flush Darjeeling is the black tea for a quiet, unhurried cup. Picked from the first spring harvest in the Darjeeling hills of northern India, it brews a pale gold with a delicate, almost muscatel character, floral and lightly brisk rather than bold. Drink it clear in the morning or afternoon, without milk, so the fragrance comes through. Darjeeling grows high in the Himalayan foothills, and its first