Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 The supple mouthfeel will have

The supple mouthfeel will have keep you enthralled with the complexity and depth as this whiskey opens

The oldest part of the town

桃的香气。诱人的花香让人垂涎欲滴，口感丰富，红黑水果的味道

这款2018年长相思白葡萄酒散发出哈密瓜，柠檬草，柠檬皮和茉莉的香气。它从木桶中带来的浓郁口感，与油桃、芒果、和柑橘皮的丰富风味完美平衡。余味干净，集中且丰富。适宜将这种多用途葡萄酒与您最喜欢的开胃菜或晚餐的第一道菜搭配。

口味介绍

Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 The supple mouthfeel will haveSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from the high valleys of Val Germanasca and Val Chisone in the Piedmonts Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with alpine spring water and sugar to make the