Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm Clean and refresh clogged whetstone

Clean and refresh clogged whetstone surfaces

and general food preparation of meat

#4000 & #8000

F-3 Grit #4000(FINISHING)

This convenient splash-and-go design makes it easy to use while maintaining reliable sharpening performance

Yoshihiro AOGASUMI Kamagata (Western Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:180 mm Clean and refresh clogged whetstoneThis Yoshihiro AOGASUMI Kamagata Usuba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by chefs who