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embracing a methodology which champions traditional brewing systems
Serving Size 15g
Of limited production specifically for Kura Master 2020
apple and stone fruit create a medium-sweet marriage characterised by a smooth texture which evolves to a creamy
This craft sake is filtered using the ‘fune shibori’ method where bags full of the fermenting rice and fruit mash are laid into a deep hollow boat-shaped box
SAICHO JASMINE SPARKLING TEA Size:200ml embracing a methodology which championsSaicho is a luxurious, non alcoholic single origin sparkling tea. Sourcing the finest single origin teas from around the world, hand picking the exact varietal, time of harvest, terroir and processing methods. Each tea is cold brewed for 24 hours, to extract the most delicate and complex flavours. The result is a very different flavour cold brewing compared to hot brewing. Its far more delicate, with enhanced aromatics and better balanced astringency,
