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1st Place 2016 Northwest Chocolate Festival
mountainous region of Alta Verapaz
No other word for them
By centralizing fermentation and drying they are able to control the quality of these flavour-building processes
and it is also quite delicious
Fleur de Sel Limited Edition 1st Place 2016 Northwest ChocolateFounded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company . 70g bar Vegan made with
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