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Nose: Aromas of peanut brittle
which increases the exposure of the whisky to the wood
Destilería Serrallés is a rum producer located in Ponce
such as glucose syrup and starch
dark chocolate and sweet spice
Marie Brizard Chocolate Royal Liqueur DNS Nose: Aromas of peanut brittleLiqueur: Marie Brizard Chocolate Royal This liqueur is made from cocoa beans which releases the full flavour of dark chocolate in the mouth. Size: 750mL Proof: 50 (25% ABV) Origin: France Distillery: Marie Brizard and Roger International The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness
