WHC Yeast Extract German Lagers A robust cellulase developed to

A robust cellulase developed to break down cellulose in raw materials and adjuncts

This highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts

Its exceptional thermotolerance allows you to push the brewing and distilling envelope

ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through

enhancing the visual appeal of your ales

WHC Yeast Extract German Lagers A robust cellulase developed toA Yeast extract, derived from autolysed Saccharomyces cerevisiae, is a nutrient rich culture media component containing amino acids, peptides, B vitamins, and growth factors. It promotes strong microbial growth, supporting reliable results across diverse microbiological research and industrial applications. WHC Yeast Extract, delivers reliable nutrient performance to support stable and repeatable fermentation helping food producers protect quality and