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A Florentine steak is a T-bone steak
Our customers in the shop often ask us to cut the chicken into eight portions
Beef shin on the bone is real stewing steak and contains natural collagen
These lovely animals are shepherded by our enlightened sheep farmers who care deeply about their welfare and husbandry
When we cut a lamb leg
Mutton Mince Choose:Shimpling Park Organic Mutton A Florentine steak is aRich, robust flavour Perfect for pies, koftes, and burgers Ideal fat to lean ratio for easy cooking Just because it's 'only mince' doesn't mean that we cut any corners. We make our mince from mutton that is at least two years old at slaughter and then dry age it for a minimum of two weeks. It has a rich, full flavour and a more robust texture than the slightly more delicate, lamb mince. A mixture of shoulder and belly is used to make this delicious
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