Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm the knife is carefully finished

the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance

and professional performance

and further comfort when gripping the handle is pursued

and ease of maintenance compared with traditional carbon steel Deba knives

this model is built for powerful cutting tasks while maintaining precise control

Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm the knife is carefully finishedThis Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and